We are looking for:
Min 1 year recent Barista experience
Proven experience with commercial high-end manual or semi-automatic espresso machines (e.g., LaMarzocco or similar).
Experience in steaming milk to achieve the right texture and temperature for latte art.
Ability to create popular latte art designs such as hearts, rosettas, and tulips.
Knowledge of Square/Toast/Clover POS is a plus.
High school diploma or equivalent.
Excellent interpersonal and communication skills.
Friendly, approachable, and customer-focused demeanor.
Strong attention to detail and ability to maintain a clean and organized workspace.
Basic math skills for handling transactions and making change.
Knowledge of food safety and hygiene regulations.

Responsibilities:
Greet and welcome customers as they enter the bakery, providing a friendly and inviting atmosphere.
Craft a diverse range of coffee, espresso, and tea beverages.
Assist customers in choosing and purchasing products.
Answer customer inquiries regarding product ingredients, prices, and availability.
Accurately process customer orders, handle payments, and provide change when necessary.
Package and present bakery items in an appealing and hygienic manner, ensuring they meet our quality standards.
Maintain a well-organized and fully stocked storefront, including arranging and restocking display cases and shelves.
Monitor product freshness and remove any items that do not meet our quality standards.
Collaborate with bakery staff to coordinate on customer orders.
Maintain the cleanliness and tidiness of the storefront, including wiping down counters, tables, equipment and public restroom.
Assist with all cleaning duties as stated on opening/closing and weekly checklists including mopping, sanitizing food prep area, routine dusting, general disinfecting and etc
Follow all food safety and hygiene regulations to maintain a safe and sanitary work environment.
Handle customer feedback, concerns, or complaints professionally and seek resolutions in a courteous manner.
Assist in opening and closing procedures, including cash register reconciliation and securing the storefront.
Assist kitchen stuff with simply kitchen work such as cutting biscuits, unmolding ingridients, cutting and collecting cookies, put on washed dishes if needed.