Join our team
We are searching for individuals who are genuinely passionate about the art of real French pastry. If you have a burning desire to learn and grow in this delectable field, look no further. At our company, we believe in nurturing our team members, providing comprehensive training, and fostering their professional growth.
Whether you’re an aspiring pastry chef or simply have a love for the authentic flavors of French patisserie, we welcome you with open arms. Join our talented team, where we’ll share our knowledge, techniques, and secrets, helping you refine your skills and unlock your true potential.
If you’re ready to indulge your passion and become a part of our pastry family, apply today! Together, we’ll create culinary wonders and sweeten the world with our genuine French creations.
While we thank you for your interest, only those selected for interviews will be contacted.
Applicants must be legally entitled to work in USA to be considered for employment.
Open Positions and Job Descriptions:
We are looking for:
1+ years of experience as a baker or pastry specialist
Enthusiasm, energy, and positive attitude with a desire to learn and develop
Making pastry products with attention to detail.
Self-organized person, ability to work independently
Food handler certification
Responsibilities:
Follow all the recipes and guidelines based on Company’s standards
Make & bake biscuits, mousses and variety of desserts with attention to details
Make fillings such as ganache, jams, creams, caramel and decorations such as chocolate, icing in a safe an appropriate manner
Maintain pastry kitchen equipment, and all areas of kitchen clean and sanitized based on public safety guidelines. Constantly use safe and hygienic food handling practices.
Maintain inventory level and replenish on time
Work on different type of equipment
This position requires lifting 50 lb occasionally, working with machinery and sharp objects.
Performs other related duties as assigned by chef
We are looking for:
Min 1 year recent Barista experience
Proven experience with commercial high-end manual or semi-automatic espresso machines (e.g., LaMarzocco or similar).
Experience in steaming milk to achieve the right texture and temperature for latte art.
Ability to create popular latte art designs such as hearts, rosettas, and tulips.
Knowledge of Square/Toast/Clover POS is a plus.
High school diploma or equivalent.
Excellent interpersonal and communication skills.
Friendly, approachable, and customer-focused demeanor.
Strong attention to detail and ability to maintain a clean and organized workspace.
Basic math skills for handling transactions and making change.
Knowledge of food safety and hygiene regulations.
Responsibilities:
Greet and welcome customers as they enter the bakery, providing a friendly and inviting atmosphere.
Craft a diverse range of coffee, espresso, and tea beverages.
Assist customers in choosing and purchasing products.
Answer customer inquiries regarding product ingredients, prices, and availability.
Accurately process customer orders, handle payments, and provide change when necessary.
Package and present bakery items in an appealing and hygienic manner, ensuring they meet our quality standards.
Maintain a well-organized and fully stocked storefront, including arranging and restocking display cases and shelves.
Monitor product freshness and remove any items that do not meet our quality standards.
Collaborate with bakery staff to coordinate on customer orders.
Maintain the cleanliness and tidiness of the storefront, including wiping down counters, tables, equipment and public restroom.
Assist with all cleaning duties as stated on opening/closing and weekly checklists including mopping, sanitizing food prep area, routine dusting, general disinfecting and etc
Follow all food safety and hygiene regulations to maintain a safe and sanitary work environment.
Handle customer feedback, concerns, or complaints professionally and seek resolutions in a courteous manner.
Assist in opening and closing procedures, including cash register reconciliation and securing the storefront.
Assist kitchen stuff with simply kitchen work such as cutting biscuits, unmolding ingridients, cutting and collecting cookies, put on washed dishes if needed.
This is a great opportunity for high schoolers to gain work experience in a lively, creative environment while learning about the bakery
We are looking for:
Energetic, positive attitude with a willingness to help
Able to work efficiently and stay organized in a busy environment
Great communication and teamwork skills
Dependable and ready to learn
Busser experience is a plus
Food handler certification is a plus
Responsibilities:
Keep the customer area tidy by ensuring it’s clean and welcoming
Clear and clean tables after guests leave
Assist baristas by delivering drinks to customers, refilling water pitchers, restocking the ice bin, and maintaining necessary supplies
Prepare boxes for packaging pastries
Refill utensil station to ensure everything is stocked and ready
Help with storefront tasks such as restocking displays with pastries
Available shifts:
Saturday, 7AM – 1PM
Saturday 1PM – 7PM
2211 E Southlake Blvd
Southlake, TX 76092
Wednesday - Saturday
9AM - 6PM